Ribs, Ground Beef, & Specialty

Grilling, upgraded. Our American Wagyu ground beef, ribs, and specialty cuts deliver a more balanced, grass fed richness—so you get the flavor of Wagyu without the excess.

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6 products
  • Ground Beef Ground Beef

    Ground Beef

    $10.80
    $10.80
    Rich and versatile Wagyu ground beef for burgers, tacos, and meatballs. Delivers depth across everyday meals.
  • Osso Bucco Osso Bucco

    Osso Bucco

    $10.80
    $10.80
    A bone in cut prized for richness and depth. Slow cooking releases marrow for a deeply satisfying dish.
  • Short Ribs Short Ribs

    Short Ribs

    $36.00
    $36.00
    Luxuriously rich and deeply flavorful. Best braised or slow cooked until the meat pulls easily from the bone.
  • Country-Style Ribs Country-Style Ribs

    Country-Style Ribs

    $12.80
    $12.80
    An approachable cut that delivers deep, satisfying beef flavor. Slow cook or braise to unlock fall apart tenderness that pairs well with sauces or glazes.
  • Tenderloin Tips

    Tenderloin Tips

    $39.60
    $39.60
    Small, tender pieces collected during filet preparation. Ideal for skewers, stir fries, and quick meals.
  • 1/4 lb. Burger Patties

    1/4 lb. Burger Patties

    $12.00
    $12.00
    Four patties. Quarter-pound each. No fillers, no shortcuts, just 100% grass-fed and grass-finished American Wagyu beef. Whether you're feeding the family or settling the debate over who makes the best burger, these patties are ready for the grill. Just don't be surprised when everyone asks for seconds.