17 In Stock
Avg. 4 lbs.

First Taste Bundle

$100.00
$100.00
Shipping calculated at checkout.

Each box includes a curated, rotating selection of at least 3 of our family's favorite steaks—showcasing the natural marbling, clean finish, and rich but balanced flavor that makes 4 Diamond Ranch special. Example cuts include the Delmonico, Denver, Flat Iron, Flank, and Tri-Tip. 

While cuts may vary, your box will always be $100 or more in value.

American Wagyu
100% Grass Fed & Grass Finished
Born, raised, and harvested within 30 miles
No feedlots, antibiotics, added hormones, GMOs, or mRNA
Rotationally grazed on Montana pastures
Family owned and operated
Ground beef donated with every purchase
  • 1 x Denver Steak
  • 1 x Flat Iron Steak
  • 1 x Top Sirloin Steak
  • 2 x Ground Beef
  • 1 x FREE Canvas Tote Bag for New Customers

Plenty of Wagyu are pushed to feedlots and grain finished to make them as fatty, indulgent, and rich as possible. 4DR is the ONLY Montana ranch that grass finishes its Wagyu to create a delicious yet balanced and totally unique flavor profile. Don't believe us? We had a Michelin-rated steakhouse chef try our beef and confirm.

We carefully package your cuts with dry ice and ship frozen to ensure food safety. We ship on Mondays and expect your beef to arrive in 2-3 days. We offer FREE shipping on all orders greater than $350.

Why choose 4 diamond ranch?

We are a real ranch that believes Wagyu tastes better when you know where it came from and how it was raised.
 Snake River Farms Force of Nature
American Wagyu
Verified by the American Wagyu Association
100% Grass Fed & Grass Finished
Higher Omega-3 and CLA fatty acids than grain-finished
Single source from a real ranch
Aggregator brand
Aggregator brand
Born, raised and harvested within 30 miles
Not a real ranch
Not a real ranch
Family owned and operated
Corporate owned

meet Jim Willis, Ranch manager

ROOTED IN MONTANA

Since 2015, I've been building healthy soil at 4DR and breeding cattle that thrive in Montana's climate.

years of craft

It took nearly a decade to perfect our Angus cattle, but when they were ready in 2023, I introduced Wagyu genetics to the herd.

FAMILY FIRST

I couldn't run 4DR without my wife, our 3 kids, and the Shields Valley community.
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