Miso Ginger Pulled Beef
Rich, savory, and just a little sweet, this slow-cooked london broil has quickly become a fall favorite. Miso, ginger, orange, and sesame build a ...
All posts
-
-
Slow Cooker Rump Roast Stew
Rump roast is the cut we reach for when the weather turns and nobody wants to stand over a stove. It is lean and it's easy. Make it along with you... -
Red Wine Braised Short Ribs
Some cuts just make sense low and slow. Short ribs have the fat, the bone, and the connective tissue to hold up for hours in the oven, and when you... -
Marry Me Osso Bucco
Ingredients • 4 lbs American Wagyu beef shanks / osso buco• Kosher salt• Black pepper• 3 tbsp olive oil• 3 carrots, diced• 2 stalks celery, diced• ... -
Roni Burger
Friend of Four Diamond Ranch and professional chef Roni shares her go to American Wagyu burger recipe, bringing a few unexpected ingredients to a t... -
Steak Sandwich
A low effort, high reward steak sandwich built around the flavor of American Wagyu. Good enough for a candlelit dinner, easy enough for a night on ... -
Steak Pan Butter Sauce
A rich, velvety pan sauce built directly from the fond left behind after cooking steak. Buttery, savory, and perfect spooned over sliced American W... -
Diamond Burger
4DR Wagyu Smash Burger Ingredients 1 lb 4DR Wagyu ground beef (80/20) 4 brioche buns 4 slices American cheese 2 tsp kosher salt 1 tsp coarse black...
