Steaks

Steakhouse cuts, raised right. Our American Wagyu steaks deliver the tenderness and flavor you expect, with a more balanced, grass fed finish you can actually come back to.

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18 products
  • Ribeye Ribeye

    Ribeye

    $70.40
    $70.40
    The benchmark for richness and flavor. Generous marbling delivers a juicy, beef forward steak that shines when cooked hot and simply seasoned.
  • Filet Mignon Filet Mignon

    Filet Mignon

    $44.40
    $44.40
    Exceptionally tender with a clean, refined Wagyu flavor. Best cooked hot and fast to medium rare to let its soft texture shine.
  • Strip Steak Strip Steak

    Strip Steak

    $59.20
    $59.20
    A steakhouse staple offering balanced tenderness and bold flavor. Grill or pan sear for a juicy, structured bite.
  • Flat Iron Steak Flat Iron Steak

    Flat Iron Steak

    $21.20
    $21.20
    Second only to filet mignon in tenderness. Quick searing highlights its buttery texture and balanced marbling.
  • Delmonico Steak Delmonico Steak

    Delmonico Steak

    $29.70
    $29.70
    A classic with roots in American steakhouses, the Delmonico is prized for its tenderness and buttery flavor. With generous marbling and a smooth texture, it offers a refined eating experience. Excellent for grilling or broiling.
  • Flank Steak Flank Steak

    Flank Steak

    $47.20
    $47.20
    Bold, flavorful, and quick cooking. Responds well to marinades and strong heat, then sliced thin against the grain.
  • Sirloin Tip Side Steak Sirloin Tip Side Steak

    Sirloin Tip Side Steak

    $9.20
    $9.20
    Lean and versatile with a mild beef flavor. Marinate briefly and cook hot and fast or incorporate into stews.
  • Eye of Round Steak Eye of Round Steak

    Eye of Round Steak

    $8.40
    $8.40
    Exceptionally lean and best served thinly sliced. Quick searing works well for stir fries and sandwiches.
  • Bavette Steak Bavette Steak

    Bavette Steak

    $75.20
    $75.20
    Rich, beefy, and ideal for steak frites. Cook hot and fast, then slice thin against the grain for a tender, steakhouse style experience.
  • Tri-Tip Steak Tri-Tip Steak

    Tri-Tip Steak

    $16.60
    $16.60
    A West Coast BBQ staple with bold flavor. Roast or grill over indirect heat, then slice against the grain for juicy results.
  • Top Sirloin Steak Top Sirloin Steak

    Top Sirloin Steak

    $16.00
    $16.00
    An everyday steak that still feels special. Grill, broil, or pan sear this versatile classic.
  • Baseball Steak Baseball Steak

    Baseball Steak

    $16.40
    $16.40
    A thick, compact sirloin steak that cooks evenly. Best prepared with a hard sear followed by a gentle finish to retain moisture.