Avg. 1.6 lbs.

Flank Steak

$47.20
$47.20
Shipping calculated at checkout.

Bold, flavorful, and quick cooking. Responds well to marinades and strong heat, then sliced thin against the grain.

American Wagyu
100% Grass Fed & Grass Finished
Born, raised, and harvested within 30 miles
No feedlots, antibiotics, added hormones, GMOs, or mRNA
Rotationally grazed on Montana pastures
Family owned and operated
Ground beef donated with every purchase

Plenty of Wagyu are pushed to feedlots and grain finished to make them as fatty, indulgent, and rich as possible. 4DR is the ONLY Montana ranch that grass finishes its Wagyu to create a delicious yet balanced and totally unique flavor profile. Don't believe us? We had a Michelin-rated steakhouse chef try our beef and confirm.

We carefully package your cuts with dry ice and ship frozen to ensure food safety. We ship on Mondays and expect your beef to arrive in 2-3 days. We offer FREE shipping on all orders greater than $225.

meet Jim Willis, Ranch manager

ROOTED IN MONTANA

Since 2015, I've been building healthy soil at 4DR and breeding cattle that thrive in Montana's climate.

years of craft

It took nearly a decade to perfect our Angus cattle, but when they were ready in 2023, I introduced Wagyu genetics to the herd.

FAMILY FIRST

I couldn't run 4DR without my wife, our 3 kids, and the Shields Valley community.
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