Avg. 7 oz.
Tri-Tip Steak
- Regular price
- $16.60
- Sale price
- $16.60
- Regular price
-
Shipping calculated at checkout.
A West Coast BBQ staple with bold flavor. Roast or grill over indirect heat, then slice against the grain for juicy results.
Plenty of Wagyu are pushed to feedlots and grain finished to make them as fatty, indulgent, and rich as possible. 4DR is the ONLY Montana ranch that grass finishes its Wagyu to create a delicious yet balanced and totally unique flavor profile. Don't believe us? We had a Michelin-rated steakhouse chef try our beef and confirm.
We carefully package your cuts with dry ice and ship frozen to ensure food safety. We ship on Mondays and expect your beef to arrive in 2-3 days. We offer FREE shipping on all orders greater than $225.
meet Jim Willis, Ranch manager
ROOTED IN MONTANA
Since 2015, I've been building healthy soil at 4DR and breeding cattle that thrive in Montana's climate.
years of craft
It took nearly a decade to perfect our Angus cattle, but when they were ready in 2023, I introduced Wagyu genetics to the herd.
FAMILY FIRST
I couldn't run 4DR without my wife, our 3 kids, and the Shields Valley community.
