American Wagyu Beef 100% Grass-Fed & Grass-Finished

The new wagyu

Wagyu richness. Grass fed benefits. Crafted in small batches for flavor and longevity.

EXPLORE THE COLLECTION

we are 1 of 2 U.S. ranches producing 100% grass fed & finished American Wagyu

American Wagyu

Japanese Wagyu and American Angus cross for a premium and unique flavor profile

100% Grass Fed and Grass Finished

Higher Omega-3 and CLA fatty acids than grain-finished Wagyu

Single source

Born, raised, and harvested within 30 miles

RAISED CLEAN

No feedlots, antibiotics, added hormones, GMOs, or mRNA

natural grazing

Rotationally grazed on thousands of open Montana acres

Best Selling Bundles

Select a bundle or add $150 in individual cuts to purchase

why people choose 4dr wagyu

5/5

It's kind of insane how much better it tastes than other steak I would buy at a store. Feels like I just flew first class on a long flight and all the other steaks are basic economy.

Neil P.

Portland, OR

5/5

The grind has exceptional flavor. Truly one of the best burgers we’ve ever had. And much, *much* better than full wagyu that we have had in the past as that was too fatty and rich. Cooked very well on our indoor grill. Great mouthfeel/texture,10/10, Definitely a repeat.

Mark V.

Boston, MA

5/5

It's a cool differentiator. Every time I eat a Wagyu steak (I'm a frequent SRF buyer) I tell myself "I should do more grass-fed, I know it's healthier".

Alyssa J.

Chicago, IL

5/5

I’ve only had the ground beef and the filet so far. They were delicious. I loved The packaging. I love that you are a humane business.

Mel W.

Seattle, WA

FAQs

American Wagyu is a cross between Japanese Wagyu and American Angus cattle. 4DR's cattle are DNA-tested by the American Wagyu Association to ensure they have >50% Wagyu genetics.