Collection: Boxes & Cuts

Each box includes a curated, rotating selection of at least 3 of our family's favorite steaks—showcasing the natural marbling, clean finish, and rich but balanced flavor that makes 4 Diamond Ranch special. Example cuts include the Delmonico, Denver, Flat Iron, Flank, and Tri-Tip.  While cuts may vary, your box will always be $100 or more in value.

The benchmark for richness and flavor. Generous marbling delivers a juicy, beef forward steak that shines when cooked hot and simply seasoned.

This bundle is built around the most sought-after steakhouse cuts: 2 Ribeye Steaks and 2 Strip Steaks. These are the cuts people come back for—rich marbling, bold flavor, and the kind of texture that defines a great steak. $350 in value. Includes 2 lbs. of Ground Beef.

Rich and versatile Wagyu ground beef for burgers, tacos, and meatballs. Delivers depth across everyday meals.

This bundle offers a full range of cuts—from the tenderness of Filet Mignon to the rich, slow-cooking depth of Short Ribs, alongside versatile steaks like Flat Iron, Sirloin, and Coulotte. It’s designed to give you a complete view of the animal—different textures, flavors, and ways to cook. $220 in value. Includes 2 lbs. of Ground Beef.

Exceptionally tender with a clean, refined Wagyu flavor. Best cooked hot and fast to medium rare to let its soft texture shine.

This bundle focuses on versatile, high-utility cuts you can cook throughout the week—Delmonico, Denver, Ranch Steak, Sirloin Tip, and Coulotte. $185 in value. Includes 2 lbs. of Ground Beef.

A steakhouse staple offering balanced tenderness and bold flavor. Grill or pan sear for a juicy, structured bite.

Rich, beefy, and ideal for steak frites. Cook hot and fast, then slice thin against the grain for a tender, steakhouse style experience.

Lean and well suited for slow roasting. Slice thin to highlight its clean, classic beef flavor.

Lean and robust with classic beef character. Best marinated, grilled or broiled, and sliced thin.

Bold, intensely flavorful, and ideal for high heat cooking. Quickly sear and slice thin against the grain for fajitas, tacos, or salads.