Steak Sandwich
Ingredients
- 1 lb. Wagyu steak
- 1 tsp kosher salt
- ¾ tsp coarse black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 2 ciabatta or hoagie rolls
- ¼ cup mayonnaise
- 1 tbsp prepared horseradish
- ½ tsp Dijon mustard
- ¼ lemon, juiced
- ¼ red onion, thinly sliced
- 2 tbsp red wine vinegar
- ½ tsp sugar
- 1 cup arugula
- 2 slices provolone
- 1 tbsp softened butter
Instructions
- First: prep everything before the grill gets hot
- Mix salt, pepper, garlic powder, and paprika. Rub all over the dried steak. Let it sit at room temp 20 minutes.
- Toss sliced onion with vinegar, sugar, and a pinch of salt. Set aside.
- Stir together mayo, horseradish, Dijon, lemon juice, and salt. Chill.
- Heat the grill or cast iron until screaming hot
- Sear the steak 3 to 4 minutes per side, fat cap down first, until a hard crust forms
- Move to indirect heat and cook until internal temp hits 130°F, usually 8 to 12 minutes
- Tent with foil and rest 10 minutes. Non-negotiable.
- Butter the cut sides of the rolls and toast on the grill until golden
- Find where the two grain directions meet and slice each section against its grain, about ¼ inch thick
- Build: aioli on both sides, provolone, tri-tip, drained pickled onions, arugula
- Press lightly and eat
