This bundle is built around the most sought-after steakhouse cuts: 2 Ribeye Steaks and 2 Strip Steaks. These are the cuts people come back for—rich marbling, bold flavor, and the kind of texture that defines a great steak. $280 in value. Includes 2 lbs. of Ground Beef.

This bundle focuses on versatile, high-utility cuts you can cook throughout the week—Short Ribs, Denver, London Broil, and Coulotte. $158 in value. Includes 2 lbs. of Ground Beef.

This bundle brings together a range of American Wagyu cuts, from the lean, beef-forward Eye of Round to the rich, deeply flavored Short Ribs, with Flat Iron, Sirloin Tip, and Coulotte offering their own distinct character. Together, these cuts showcase the variety of flavor, texture, and eating experience found across the animal—and give you something different to put on the table each time. $180 in value. Includes 2 lbs. of 80/20 Ground Beef.