Fall Sale

Save 20% on Steaks and Slow-cooking Cuts

Let us help you stock up for cozy meals at home. 

Fall Sale
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6 products
  • Ribeye Ribeye

    Ribeye

    $77.00
    $77.00
    The benchmark for richness and flavor. Generous marbling delivers a juicy, beef forward steak that shines when cooked hot and simply seasoned. Average Weight 17.6 oz (±) ~ 10%  $72.00/lb
  • Strip Steak Strip Steak

    Strip Steak

    $57.50
    $57.50
    A steakhouse staple offering balanced tenderness and bold flavor. Grill or pan sear for a juicy, structured bite. Average Weight 13 oz (±) ~ 10%  $72.00/lb
  • Short Ribs Short Ribs

    Short Ribs

    $36.00
    $36.00
    Luxuriously rich and deeply flavorful. Best braised or slow cooked until the meat pulls easily from the bone. Average Weight 1.7 lbs. (±) ~ 10%  $22.00/lb
  • Osso Buco Osso Buco

    Osso Buco

    $18.00
    $18.00
    A bone in cut prized for richness and depth. Slow cooking releases marrow for a deeply satisfying dish. Average Weight 1.8 lbs. (±) ~ 10%  $10.40/lb
  • Rump Roast

    Rump Roast

    $53.00
    $53.00
    A traditional roast with deep beef flavor. Slow roasting or braising brings out tenderness and richness. Average Weight 3.3 lbs. (±) ~ 10%  $14.40/lb
  • London Broil London Broil

    London Broil

    $67.32
    $67.32
    Lean and robust with classic beef character. Best marinated, grilled or broiled, and sliced thin. Average Weight 3.4 lbs. (±) ~ 10%  $19.80/lb