The Cuts

Your favorites, your way. Everyday cuts and steakhouse staples—so many different ways to experience 100% grass fed American Wagyu.

26 products
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26 products
  • Ground Beef Ground Beef

    Ground Beef

    $10.80
    $10.80
    Rich and versatile Wagyu ground beef for burgers, tacos, and meatballs. Delivers depth across everyday meals.
  • Filet Mignon Filet Mignon

    Filet Mignon

    $44.40
    $44.40
    Exceptionally tender with a clean, refined Wagyu flavor. Best cooked hot and fast to medium rare to let its soft texture shine.
  • Ribeye Ribeye

    Ribeye

    $70.40
    $70.40
    The benchmark for richness and flavor. Generous marbling delivers a juicy, beef forward steak that shines when cooked hot and simply seasoned.
  • Denver Steak Denver Steak

    Denver Steak

    $36.00
    $36.00
    A chef favorite known for tenderness and bold beef character. Quick to cook and versatile, it works equally well as a centerpiece steak or sliced for refined meals.
  • Sirloin Cap (Coulotte) Sirloin Cap (Coulotte)

    Sirloin Cap (Coulotte)

    $39.20
    $39.20
    A Brazilian steakhouse favorite with rich beefiness and a crisp fat cap. Grill and slice thin for maximum flavor.
  • Delmonico Steak Delmonico Steak

    Delmonico Steak

    $29.70
    $29.70
    A classic with roots in American steakhouses, the Delmonico is prized for its tenderness and buttery flavor. With generous marbling and a smooth texture, it offers a refined eating experience. Excellent for grilling or broiling.
  • Flat Iron Steak Flat Iron Steak

    Flat Iron Steak

    $21.20
    $21.20
    Second only to filet mignon in tenderness. Quick searing highlights its buttery texture and balanced marbling.
  • Strip Steak Strip Steak

    Strip Steak

    $59.20
    $59.20
    A steakhouse staple offering balanced tenderness and bold flavor. Grill or pan sear for a juicy, structured bite.
  • Ranch Steak Ranch Steak

    Ranch Steak

    $15.60
    $15.60
    Lean and straightforward with a clean beef flavor. Marinate briefly, grill hot and fast, and slice thin to maximize tenderness.
  • Sirloin Tip Side Steak Sirloin Tip Side Steak

    Sirloin Tip Side Steak

    $9.20
    $9.20
    Lean and versatile with a mild beef flavor. Marinate briefly and cook hot and fast or incorporate into stews.
  • Country-Style Ribs Country-Style Ribs

    Country-Style Ribs

    $12.80
    $12.80
    An approachable cut that delivers deep, satisfying beef flavor. Slow cook or braise to unlock fall apart tenderness that pairs well with sauces or glazes.
  • Top Sirloin Steak Top Sirloin Steak

    Top Sirloin Steak

    $16.00
    $16.00
    An everyday steak that still feels special. Grill, broil, or pan sear this versatile classic.