The Cuts

Your favorites, your way. Everyday cuts and steakhouse staples—so many different ways to experience 100% grass fed American Wagyu.

26 products
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26 products
  • Short Ribs Short Ribs

    Short Ribs

    $36.00
    $36.00
    Luxuriously rich and deeply flavorful. Best braised or slow cooked until the meat pulls easily from the bone.
  • Baseball Steak Baseball Steak

    Baseball Steak

    $16.40
    $16.40
    A thick, compact sirloin steak that cooks evenly. Best prepared with a hard sear followed by a gentle finish to retain moisture.
  • Inside Skirt Steak Inside Skirt Steak

    Inside Skirt Steak

    $28.40
    $28.40
    Full flavored and versatile, making it a go to for tacos and large gatherings. Marinate briefly, sear hot, and slice thin against the grain.
  • Osso Bucco Osso Bucco

    Osso Bucco

    $10.80
    $10.80
    A bone in cut prized for richness and depth. Slow cooking releases marrow for a deeply satisfying dish.
  • Tri-Tip Steak Tri-Tip Steak

    Tri-Tip Steak

    $16.60
    $16.60
    A West Coast BBQ staple with bold flavor. Roast or grill over indirect heat, then slice against the grain for juicy results.
  • Outside Skirt Steak Outside Skirt Steak

    Outside Skirt Steak

    $48.00
    $48.00
    Bold, intensely flavorful, and ideal for high heat cooking. Quickly sear and slice thin against the grain for fajitas, tacos, or salads.
  • Tenderloin Tips

    Tenderloin Tips

    $39.60
    $39.60
    Small, tender pieces collected during filet preparation. Ideal for skewers, stir fries, and quick meals.
  • Rump Roast

    Rump Roast

    $41.60
    $41.60
    A traditional roast with deep beef flavor. Slow roasting or braising brings out tenderness and richness.
  • Flank Steak Flank Steak

    Flank Steak

    $47.20
    $47.20
    Bold, flavorful, and quick cooking. Responds well to marinades and strong heat, then sliced thin against the grain.
  • Bavette Steak Bavette Steak

    Bavette Steak

    $75.20
    $75.20
    Rich, beefy, and ideal for steak frites. Cook hot and fast, then slice thin against the grain for a tender, steakhouse style experience.
  • Eye of Round Steak Eye of Round Steak

    Eye of Round Steak

    $8.40
    $8.40
    Exceptionally lean and best served thinly sliced. Quick searing works well for stir fries and sandwiches.
  • Teres Major Steak Teres Major Steak

    Teres Major Steak

    $11.60
    $11.60
    A lesser known cut prized for surprising tenderness. Quick searing or grilling reveals a smooth texture with rich, beef forward character.