Boxes & Cuts

Explore our collection of 100% grass fed & finished American Wagyu, raised on Montana pastures and delivered directly from our ranch. Choose a curated bundle or build your own order with any combination of cuts.

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30 products
  • Flank Steak Flank Steak

    Flank Steak

    $47.20
    $47.20
    Bold, flavorful, and quick cooking. Responds well to marinades and strong heat, then sliced thin against the grain.
  • Rump Roast

    Rump Roast

    $41.60
    $41.60
    A traditional roast with deep beef flavor. Slow roasting or braising brings out tenderness and richness.
  • Tenderloin Tips

    Tenderloin Tips

    $39.60
    $39.60
    Small, tender pieces collected during filet preparation. Ideal for skewers, stir fries, and quick meals.
  • Sirloin Cap (Coulotte) Sirloin Cap (Coulotte)

    Sirloin Cap (Coulotte)

    $39.20
    $39.20
    A Brazilian steakhouse favorite with rich beefiness and a crisp fat cap. Grill and slice thin for maximum flavor.
  • Short Ribs Short Ribs

    Short Ribs

    $36.00
    $36.00
    Luxuriously rich and deeply flavorful. Best braised or slow cooked until the meat pulls easily from the bone.
  • Denver Steak Denver Steak

    Denver Steak

    $36.00
    $36.00
    A chef favorite known for tenderness and bold beef character. Quick to cook and versatile, it works equally well as a centerpiece steak or sliced for refined meals.
  • Inside Skirt Steak Inside Skirt Steak

    Inside Skirt Steak

    $28.40
    $28.40
    Full flavored and versatile, making it a go to for tacos and large gatherings. Marinate briefly, sear hot, and slice thin against the grain.
  • Delmonico Steak Delmonico Steak

    Delmonico Steak

    $29.70
    $29.70
    A classic with roots in American steakhouses, the Delmonico is prized for its tenderness and buttery flavor. With generous marbling and a smooth texture, it offers a refined eating experience. Excellent for grilling or broiling.
  • Flat Iron Steak Flat Iron Steak

    Flat Iron Steak

    $21.20
    $21.20
    Second only to filet mignon in tenderness. Quick searing highlights its buttery texture and balanced marbling.
  • Baseball Steak Baseball Steak

    Baseball Steak

    $16.40
    $16.40
    A thick, compact sirloin steak that cooks evenly. Best prepared with a hard sear followed by a gentle finish to retain moisture.
  • Top Sirloin Steak Top Sirloin Steak

    Top Sirloin Steak

    $16.00
    $16.00
    An everyday steak that still feels special. Grill, broil, or pan sear this versatile classic.
  • Ranch Steak Ranch Steak

    Ranch Steak

    $15.60
    $15.60
    Lean and straightforward with a clean beef flavor. Marinate briefly, grill hot and fast, and slice thin to maximize tenderness.