4DR Wagyu Beef

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26 products
  • Osso Bucco Osso Bucco

    Osso Bucco

    $16.50
    $16.50
    A bone in cut prized for richness and depth. Slow cooking releases marrow for a deeply satisfying dish.
  • Inside Skirt Steak Inside Skirt Steak

    Inside Skirt Steak

    $35.50
    $35.50
    Full flavored and versatile, making it a go to for tacos and large gatherings. Marinate briefly, sear hot, and slice thin against the grain.
  • Ranch Steak Ranch Steak

    Ranch Steak

    $19.50
    $19.50
    Lean and straightforward with a clean beef flavor. Marinate briefly, grill hot and fast, and slice thin to maximize tenderness.
  • Sirloin Tip Side Steak Sirloin Tip Side Steak

    Sirloin Tip Side Steak

    $11.50
    $11.50
    Lean and versatile with a mild beef flavor. Marinate briefly and cook hot and fast or incorporate into stews.
  • Tenderloin Tips

    Tenderloin Tips

    $49.50
    $49.50
    Small, tender pieces collected during filet preparation. Ideal for skewers, stir fries, and quick meals.
  • Tri-Tip Steak Tri-Tip Steak

    Tri-Tip Steak

    $17.00
    $17.00
    A West Coast BBQ staple with bold flavor. Roast or grill over indirect heat, then slice against the grain for juicy results.
  • Rump Roast

    Rump Roast

    $52.00
    $52.00
    A traditional roast with deep beef flavor. Slow roasting or braising brings out tenderness and richness.
  • Flank Steak Flank Steak

    Flank Steak

    $59.00
    $59.00
    Bold, flavorful, and quick cooking. Responds well to marinades and strong heat, then sliced thin against the grain.
  • Teres Major Steak Teres Major Steak

    Teres Major Steak

    $14.50
    $14.50
    A lesser known cut prized for surprising tenderness. Quick searing or grilling reveals a smooth texture with rich, beef forward character.
  • Eye of Round Steak Eye of Round Steak

    Eye of Round Steak

    $10.50
    $10.50
    Exceptionally lean and best served thinly sliced. Quick searing works well for stir fries and sandwiches.
  • Bavette Steak Bavette Steak

    Bavette Steak

    $94.00
    $94.00
    Rich, beefy, and ideal for steak frites. Cook hot and fast, then slice thin against the grain for a tender, steakhouse style experience.
  • London Broil London Broil

    London Broil

    $67.00
    $67.00
    Lean and robust with classic beef character. Best marinated, grilled or broiled, and sliced thin.